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DIY Recipes & Videos

DIY Recipes and Videos

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  1. Curry Chicken 5 lbs chicken leg quarter 4 stems fresh thyme 2 stark of scallions 1 onion 4 tbsp. curry 2 cloves garlic 1 tsp. all purpose seasoning(adobo) 1 tsp. garlic powder. 1 tsp. onion powder 1 tsp. sazon 1 tsp. black pepper 1/4 tsp. salt( I prefer sea salt) 3 white potatoes (peeled, cut in cubes) 1 lemon/ or bottle of vinegar 1 tbsp. vegetable oil 2 c. water 1/2 Scotch bonnet pepper 1 plastic/latex glove (Scotch bonnet pepper or black pepper not necessary if using the hot curry seasoning) Learn More
  2. Oxtails Ingredients 2.5 lbs oxtail ¼ cup of cooking oil 1 large onions sliced 1/2 tablespoon allspice,(adobo, sazon, salt and pepper, onion powder, garlic powder seasoning) 2 cloves garlic- crushed, sliced or diced 1 medium tomato -chopped 2 stalks green onions (scallions) finely chopped 1 sprig thyme-chopped 1 can butter beans 2-3 cups of Water, as needed. 2 table spoon of browning 2 dashes of maggi seasoning sauce 2 tablespoons of honey teriyaki marinade sauce 1 scotch bonnet or habaneros pepper chopped a few pimento seeds (10) Learn More
  3. Ackee and Saltfish ½ pound of deboned codfish (also know as salt fish) 1 can of ackee 1 onion diced finely 1 dash black pepper ½ teaspoon of thyme leaves 1 clove garlic diced finely 1 scotch bonnet pepper diced (don not include the seeds) 1 bell peppers ¼ cup of vegetable cooking oil Learn More
  4. Brown Stew Chicken 5 lbs chicken leg quarter 4 stems fresh thyme 2 stark of scallions 1 onion 2 cloves garlic A few pimento seeds(10) 2 tbsp of soy sauce 1 tsp. all purpose seasoning(adobo) 1 tsp. garlic powder. 1 tsp. onion powder 1 tsp. sazon 1 tsp. black pepper 1/4 tsp. salt( I prefer sea salt) 1/3 cup of lemon juice or vinegar 1/4 cup. vegetable oil 2 c. water 1/2 Scotch bonnet pepper 1 plastic/latex glove 1tsp. of browning 2-3 dashes of maggi seasoning sauce Learn More
  5. Escovitch Fish INGREDIENTS : • 2 whole small/medium sized Snappers, Parrot or Goat Fish cleaned, with tail and fins and insides removed • 1 1/2 tsp. (7 ml) Salt • 1 1/2 tsp. (7 ml) Pepper • 1 ½ tsp. allspice • 3 Garlic • Cooking Oil • White Vinegar • 2 Onions • 2 Scotch Bonnet Pepper/habanero • 10 pimentos 2 stark of skallion and pinch of thyme Learn More
  6. Curried Goat 3 lbs goat meat cut into cubes 4 stems fresh thyme 2 stark of scallions 1 large onion 3-4 tbsp. curry 3 cloves of garlic 1 tsp. all purpose seasoning(adobo) 1 tsp. garlic powder. 1 tsp. onion powder 1 tsp. sazon 1 tsp. black pepper 1/4 tsp. salt( I prefer sea salt) 1tsp of sugar 3 white potatoes (peeled, cut in cubes) 1 lemon or ¼ cup of vinegar 1/3 cup. of vegetable oil 2 c. water 1/2 Scotch bonnet pepper 1 plastic/latex glove (Scotch bonnet pepper or black pepper not necessary if using the hot curry seasoning) Learn More
  7. Jerk Chicken 5 lbs chicken leg quarter 4 stems fresh thyme 2 stark of scallions 1 onion 2 cloves garlic A few pimento seeds(10) 1 tsp. all purpose seasoning(adobo) 1 tsp. garlic powder. 1 tsp. onion powder 1 tsp. sazon 1 tsp. black pepper 1/3 tsp. salt( I prefer sea salt) 1/3 cup of lemon juice or vinegar 1 plastic/latex glove 1tbsp. of Walker’s Wood jerk seasoning sauce ½ cup of water Learn More

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