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Curry Goat

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Curried Goat
3 lbs goat meat cut into cubes
4 stems fresh thyme
2 stark of scallions
1 large onion
3-4 tbsp. curry
3 cloves of garlic
1 tsp. all purpose seasoning(adobo)
1 tsp. garlic powder.
1 tsp. onion powder
1 tsp. sazon
1 tsp. black pepper
1/4 tsp. salt( I prefer sea salt)
1tsp of sugar
3 white potatoes (peeled, cut in cubes)
1 lemon or ¼ cup of vinegar
1/3 cup. of vegetable oil
2 c. water
1/2 Scotch bonnet pepper
1 plastic/latex glove
(Scotch bonnet pepper or black pepper not necessary if using the hot curry seasoning)
Use vinegar or lime juice to wash and clean the goat and get rid of excess fat. Cut the goat meat into cubes. Cut up herbs and vegetables. Add herbs and all powdered seasonings and rub on meat. (let it sit and marinate in fridge for at last 1/2 hours) Add 1/3 cup of vegetable oil to the pot and pre heat your pot on medium low (use a deep pot) ( if you get the hot curry powder you can skip the black pepper and scotch bonnet-habanero). Heat the oil and sugar, stirring until the sugar is brown. Remove the herbs-(do not discard) from the goat meat with a fork and place in the pre heated pot. Stir thoroughly. Cover the pot, reduce the heat to low, and simmer the goat slowly in its own juices, stirring occasionally, until the goat is nearly tender, about 45 minutes. If the meat is not tender, pour ¼ cup of water at a time down the sides of the pot, not directly onto the goat (or you will harden the meat).Stir immediately. Add diced potatoes and let it all simmer for about 10 minutes. Add previously removed herbs and let simmer for 5 more minutes. or until the goat meat is done, Serve with rice, salad or and fried plantains. Videos should be used more as a guide

Curry Goat

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