COMING SOON!
World Way West Grill - Click Here to Watch Video
Gonpachi - Click Here to Watch Video
Maria Milanes - Click Here to Watch Video

Rice and peas

Be the first to review this item

$0.00

Availability: In stock


Rice and Peas

Serves: 4-5

1 medium sized can red kidney beans and about 8 pimento seeds

1 can coconut milk
2 cups of rice

1 small onion, chopped

1 clove garlic, chopped

1/4 teaspoon dried thyme and 1/4 tsp of salt( or salt to taste)

1 scallions

1 scotch bonnet pepper (whole, do not chop up)
water

 

 

Pour the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Place liquids in a pot with beans, onions, garlic, thyme,scallions and oil, bring to a boil. Add rice and stir for a minute. Reduce heat to Medium-Low. Place scotch bonnet pepper on top of liquid and cover tightly for 30 minutes or until rice is cooked. Remove scotch bonnet pepper before serving.

 

Rice and peas

Double click on above image to view full picture

Zoom Out
Zoom In